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| Sun Dried Tomato Pesto Alfredo |
Ingredients:
- To make 4 servings
- 250 gr. Pasta
2 Garlic cloves
1 tbsp Olive Oil
1/2 cup onion
1/4 cup white wine
1 Tomato
1/2 cup Whipping Cream
1/4 cup Parmesan cheese/ Pecerino or Romano
2 Tbsp. GOLDA'S Sun Dried Tomato Pesto
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To prepare: Boil water. While cooking the pasta, peel garlic and press, cut, or chop into olive oil in a deep sauté pan. Cook on medium heat and add chopped onion. Cook until transparent. Add white wine and reduce heat for 2 to 3 minutes. Chop tomato and cook for another two minutes. Add whipped cream for 2 to 3 minutes or until it becomes slightly thicker. Fresh finely ground Parmesan or Pecerino Romano is great to add to this dish. Add Parmesan to cream mixture as well Sun Dried Tomato Pesto. Combine and cook for another 2-3 minutes. Add your cooked pasta and toss and serve!
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