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| Mushroom, Cheese, and Dill Pesto omelet |
Ingredients:
- 2 Eggs
- 1 c. Mushrooms
- 1 tbs. Butter
- 1/4 onion
- 2 tbs. GOLDA'S DILL PESTO
- 1 c. cheese
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To prepare: Scramble eggs. Take a small omelet pan and turn to medium heat. Slice mushrooms, your choice and sauté in butter till golden. If so inclined add onion in with the mushrooms. Add your scrambled eggs and turn heat down to low. Spread Dill Pesto on half of the omelet and add your favorite cheese. Flip over half of the omelet with a spatula, cover and cook through for about three minutes.
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Golda says: Serves 1.
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