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| Golda’s Cilantro Pesto Melts |
Ingredients:
- 4 oz. sharp, grated cheddar cheese
- 4 oz. grated mozzarella cheese
- 2 Tbsp. Golda’s Cilantro Pesto
- 1 large clove garlic, crushed
- 1 cup mayonnaise
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To prepare: Spread mixture on sliced sourdough bread. Place slices on cookie sheet. Bake at 325 degrees until cheese is melted.
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Golda says: Serves 6 to 8
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