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| Golda’s Pesto Cheese Spread |
Ingredients:
- 1 cup softened cream cheese
- 1/2 cup sour cream
- 2 Tbsp. Golda’s Pesto (basil, artichoke, cilantro, Skoogk)
- salt and pepper
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To prepare: Combine the ingredients in a bowl. Refrigerate and cover tightly before serving. Eat on bread or crackers or serve as a dip with fresh, sliced vegetables.
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Golda says: Makes 1 1/2 cups...this is easy!
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