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| Baked Whitefish and Golda’s Blueberry Pesto |
Ingredients:
- 3 lbs. Fresh or frozen whitefish
- salt, pepper, butter
- 1/2 c. blueberry pesto
- 1 tsp. Lemon juice
- 1 c. sour cream
- 1/3 cup buttered bread crumbs
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To prepare: Rub fish with butter mixed with 1/4 c. sour cream, salt, pepper, 1/4 c. blueberry pesto and 1/2 c. parmesan cheese. Lay coated fish in a baking pan. With the rest of the cream and 1/8 c. pesto, make a mixture adding cheese and crumbs and lemon juice. Spread this over fish. Bake at 350 F for 25 minutes. Open oven and drizzle the rest of the pesto over and continue cooking for 5 minutes. Serve!
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Golda says: Serves 6-8
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