Pesto Stuffed Eye of Round with Boursin and Red Peppers
Ingredients:
  • Eye of Round Steaks
  • 1 tsp. per steak Golda's Skoogk Sauce
  • 2-tsp.per steak Boursin Cheese
  • 1-sm.red pepper-thinly sliced
  • 1/4 cup red wine-for marinating and basting
  • Garnish: Sour cream and fresh Chives
To prepare:

Prepare a pocket into the middle of the steak with a sharp knife. Spread out Golda's Skoogk with a spoon into centre pocket

.

Add small pieces of cheese and peppers. Secure pocket with toothpicks. Pierce steak with tooth pick. Place in shallow dish and pour wine over top.

Marinade in fridge, turning once every half hour.

Grill on BBQ untill desired tenderness, basting with remaining marinade. Enjoy

Golda says: Serving Suggestions: Once steak is cooked to desired tenderness, slice down the middle, split in half and open up to expose the filling. This makes for a very pleasing presentation.

Serve with asparagus and new potatoes with GOLDA'S DILL PESTO on potatoes.

Go back to Golda's Recipe list.