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| Golda's Skoogkles for TWO |
Ingredients:
- 1/2 cup chopped onion
- 1cup cooked spaghetti noodles
- 1 clove garlic, chopped
- 1/2 cup chopped broccoli
- 1cup chopped mushrooms
- 1 to 3 Tbls. GOLDA'S SKOOGK
- 1 Roma tomato, cut lengthwise in 6
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To prepare: Cook the noodles according to directions, drain, toss with a little olive oil and set aside. In a skillet, saute chopped mushrooms in olive oil or a little butter. Move the mushrooms aside in the skillet, add onions and garlic and saute until soft. Finally, stir the kale leaves into the mixture until they turn bright green. Remove from heat. Toss the SKOOGK into the noodles (how much you use, depends on your taste: some find 3 tbls too much, others find that amount just right). Now add the noodles to the vegetables in the skillet. Heat all through. Spoon equal portions of the noodle-veg mixture into two bowls and top each bowl with sliced tomatoes and a little grated cheese. Serve!
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