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| Green Bean Salad with Golda's Dill Pesto Dressing |
Ingredients:
- 1/2 lb. green beans
1/4 c. Little Qualicum Cheeseworks feta cheese, crumbled
1 Roma tomato, sliced
2 Tbsp. Golda's Dill Pesto
1 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1/4 c. chopped mint leaves
2 cl. garlic, minced
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To prepare: Top and tail the green beans. Bring a pot of water to boil and cook the beans until tender (3-5 mins.) Drain beans and set aside to cool. You can do this, using ice, ice water or put the bowl with the beans into the freezer. While you are letting the beans cool, mix the dressing, using garlic, mint leaves, Golda's Dill Pesto, lemon juice, red (or white) wine vinegar, a little olive oil (if necessary). Mix the dressing with the beans and put all in the fridge until ready to serve. When ready to serve, sprinkle feta cheese and tomato pieces over the top of the beans. this makes a colorful, refreshing salad for two. Just increase the ingredients for more people.
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