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| Golda's Pesto Pasta Salad |
Ingredients:
- 1 pkg. (350 g.) cheese-filled tortellini pasta
4 firm Roma tomatoes, cut in small pieces
3 Tbsp. Golda's Cilantro Pesto
2 Tbsp. olive oil
1 Tbsp. lemon juice
salt and pepper to taste
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To prepare: Prepare tortellini. Drain well and cool. Put in bowl when cool and add Golda's Cilantro Pesto, oil, salt, pepper and lemon juice. Cover and put in the fridge. When you are ready to serve, add the cut-up tomatoes and mix together. Add more lemon juice, oil and seasonings, if necessary.
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