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| Golda's Sun-Dried Tomato Green Pepper Pasta with Golda's Skoogk |
Ingredients:
- 1 cl. garlic
1 onion, diced
1 portion/person cooked, drained, thin pasta (spaghettini)
1 green pepper/person
1 tsp./person/ Golda's Skookg
1 tsp./person Golda's Sun-Dried Tomato Pesto
Some S koogk and Golda's SDT Pesto and plain yogurt for garnish
- some grated cheese for topping.
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To prepare: Set oven to 350 F. Wash green peppers and scoop out insides. Coat the inner layer of each green pepper with 1 tsp. Golda's Skoogk. Set aside. Saute onion and garlic in skillet. Toss cooked pasta with Golda's Sun-Dried Tomato pesto. Add the pasta to the saute mixture in skillet and heat through. Now stuff the green peppers with the pasta. Top with cheese. Put the stuffed peppers in a casserole dish. Put it all in the oven and bake until the cheese melts. To serve, arrange on a plate around each green pepper, a dollop each of Golda's Skoogk, plain yogurt and Golda's Sun-Dried Tomato Pesto
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