| Golda's Skoogked Scones |
Ingredients:
- 1 Tbsp. plus 1/2 c. cornmeal
- 3 c. all purpose flour
- 4 tsp. baking powder
- 1/3 tsp. cream of tartar
- 3/4 tsp. salt
- 3/4 c. plus 1 Tbsp. chilled unsalted butter
cut into 1/2 inch pcs.
- 2/3 c. (packed) coarsely shredded
cheddar cheese (3 oz.)
- 1 c. plus 4 Tbsp. chilled whole milk
- 1/4 c. Golda's Skoogk
- 1 large egg.
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To prepare: Preheat oven to 375 F. Sprinkle baking sheet with 1 Tbsp.
cornmeal. Proceed with the "scone" method: combine all dry
ingredients in a large bowl; cut butter into the dry ingred-
ients. In a separate bowl, mix the egg, milk, Golda's Skoogk and cheese. Stir the wet mixture into the dry until just
moistened. Turn the dough mixture onto a lightly floured sur-
face and knead gently a few times. Pat the dough into a 1 in.
thick circle or "round". Cut the round into equal triangles and transfer the scones to the baking sheet. Bake until gold-
en (20 minutes). Serve warm with butter.
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Golda says: This recipe was suggested to us by a customer and we tested
it. It's a great savoury warm-up for cold mornings!
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