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| Golda's Skoogk and Buttermilk Potatoes |
Ingredients:
- 2 potatoes
- 1 c. buttermilk
- 1-2 tsp. Golda's Skoogk (or amount to "taste")
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To prepare: Place peeled, cleaned, sliced potatoes in a pot. Cover with buttermilk. Cook the potatoes slowly in the buttermilk until the potatoes are soft. Remove from heat, mash the potatoes in buttermilk. Add a little butter (optional) and Golda's Skoogk.
Serve hot.
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Golda says: This recipe is for two. If you need more, adjust the ingredients accordingly. * You can make buttermilk by adding 1 Tbsp. white vinegar or lemon juice to a near cupful of homogenized milk
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